Akashi Sake Brewery
December 12th, 2008 | by Angella | Published in Spotlight
Akashi Sake Brewery is a family owned and run boutique sake producer with history of over 140 years.
The brewery is based in Akashi City, a famous fishing town on the coast of Seto Inland Sea. This region has a rich source of quality spring water and the fertile land to grow highest grade rice grains – ideal for sake making.
Akashi Sake Brewery only uses these locally sourced premium ingredients and carefully hand-craft their sake. Akashi-Tai sakes do not contain any artificial flavouring or preservatives. They are very pure and authentic Japanese sake.
Where to buy
· www.theDrinkShop.com – for all the range.
· Japan Centre Piccadilly – Tokiwa, Junmai Daiginjo, Daiginjo and Honjozo. Kaga Umesha also here.
· Selfridges – Tokiwa
· Harrods – Tokiwa
· Gerry’s (Old Compton Street) – Tokiwa and Honjozo Genshu
· Soho Wine (Percy Street) – Honjozo
For outlets outside London and trade enquiry please contact Malcolm Cowen Ltd.
020-8965-1937 / info@cowen.co.uk
Wakana’s recommendation
For sake beginners
Try daiginjo or junmai daiginjo. Many western audience seem to find it somewhat familiar to their palate.
Regular sake fans
Honjozo is always good to keep in your fridge. Tasty at any temperature but warm one is particularly nice for the chilly winter nights.
Sake geeks
Genmai Aged Sake. Very unique and unconventional sake. Limited edition.
For cocktails
Honjozo genshu and Tokiwa Shochu. Why not add a Japanese twist to your drinks? For original Akashi-Tai cocktail recipes contact Wakana at trade@akashi-tai.com.
For everybody
Shiraume Umeshu. Pure bliss. Must try.
