The Tasting Sessions kicks off the next phase of the journey with a fresh take on ‘grown up drinks’
During the formative years, my grandmother would dispense a sneaky shot of something fortified or distilled when my parents weren’t looking. As it turns out Grandma was ahead of her time. Sherry is now super cool, Muscatel is the drink of modern royalty and Cognac producers are looking at new and interesting ways of appealing to the younger consumer.
On the 17th March, The Tasting Sessions gives you an opportunity to rediscover a range of childhood treats with a flight of premium cognacs and fortifieds.
This session should give you the ability to order after dinner drinks with confidence, and understand a little more about what makes these drinks so special and super cool. It includes a 2 course dinner and a glass of wine at Suka Restaurant in the Sanderson Hotel plus all the tastings.
If you haven’t already received your invitation, please contact us. To stay informed about future events and happenings subscribe to our email updates.