Hugh Baker
August 31st, 2008 | by Hayley | Published in Experts
Hugh Baker is a self-proclaimed hedonist – aristocratic style with a bohemian edge. That is why we love him.
A passion for fabulous wine and experiences, Hugh’s enthusiasm and “cracking” approach to French wine was a true fit for the launch of The Tasting Sessions. So good in fact, we’ve stolen the title of his book to headline our launch event.
Former Booz Allen Hamilton consultant and now happily employed banker, Hugh’s publishing company cracking.it is dedicated to explaining the systems behind pleasures, so they may be enjoyed more. French wine is just the beginning…
“Nearly all of the internationally recognisable grape varieties originally came from France, including Chardonnay, Cabernet Sauvignon, Pinot Noir, Merlot, Malbec and Sauvignon Blanc. So if French wine is so great, why are people drinking less and less of it? Partly, this is because French wines are confusing. Variety may be the spice of life, but French wine takes this philosophy to a whole new level.”
On the 23 September 2008 Hugh will demystify a few of these French myths. Of course, no one is expected to spit out any of their tastings and with Hugh’s guidance everyone is guaranteed to learn something – even if it is just the name of the person next to you.
