Much deliciousness to come
August 31st, 2008 | by Angella | Published in Spotlight
We’ll make your Tuesday night an experience, but we can’t lay claim to making any of the fabulous food and wine produce that will be hitting your finely tuned palates.
Luckily, we know a lot of interesting characters who live and breath the stuff. We are putting together a list and will be posting it here. There will be some big names (hey, who doesn’t love a Haute-Medoc paired with a sliver of Wagyu beef). But look out for the new, emerging and just plain unusual.
We will be showcasing this produce at The Tasting Sessions events and hook you up with the distributors so you can knock the socks off your friends at the next dinner party.
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